While employed as Bakery Manager and Chocolatier at Cafe Gratitude, Sarah Engelhart had an epiphany—the journey towards divine love begins with gratitude—and The Sweetness of Being range of chocolates was conceived.
via Lifestyle - United States - Latest News http://ift.tt/141kGy4
via Lifestyle - United States - Latest News http://ift.tt/141kGy4
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